Slow Cooking for Two: The Ultimate Guide to Slow Cooking With 45 Easy to Prepare Recipes for Two by Lori Jimenes

Author:Lori Jimenes [Jimenes, Lori]
Language: eng
Format: epub
Published: 2016-05-15T21:00:00+00:00

Ingredients:

300 grammes (10 oz) of lamb for stew (e.g. neck)

90 grammes (3 oz) of smoked streaky bacon in one piece

A large onion

400 ml (2 cups) of lamb stock

2 medium carrots

3 medium potatoes

A medium leek

A small bunch of thyme

2 bay leaves

60 grammes (2 oz) of barley

20 ml (a tablespoon) of extra virgin olive oil

Salt and pepper

Serves 2

Preparation:

Cooking time: 6 hours

Soak the barley in water for 1 hour; then drain it.

Peel and roughly chop the onion.

Peel and cut the potatoes into cubes (1 inch or 2.5 cm in size).

Peel and slice the carrot.

Wash and slice the leek.

Chop the thyme finely.

Cut the bacon into squares (about 1 inch or 2 cm in size).

Cut the lamb into bite size pieces.

Put all the ingredients in your crock pot, slow cooker or sauce pan, put the lid on and cook on low heat for 6 hours before serving.

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